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  1. 32 Degrees Spice Mix - Just Hot Enough

    32 Degrees Spice Mix - Just Hot Enough


    Ingredients: paprika, chilli, sea salt, amchur, ginger, pasilla chilli, lemon myrtle, turmeric, kaffir lime leaves and strawberry gum (olida). Learn More
  2. Balmain & Rozelle Spice

    Balmain & Rozelle Spice


    Contains: Kaffir Lime Leaves, Lemon Myrtle, Turmeric, Salt, Cumin, Ginger, Garlic, Chilli, Coriander Seed, Galangal, Caraway, Cayenne. Learn More
  3. Bay Leaves Whole (Turkish)

    Bay Leaves Whole (Turkish)


    1 or 2 leaves, preferably dried, are sufficient to add flavour to soups, stews and casseroles. Learn More
  4. Bouquet Garni Infusion Bags

    Bouquet Garni Infusion Bags


    Contains: Thyme, Marjoram, Parsley, Bay Leaves. Used to flavour soups, stews & casseroles. Remove bag at end of cooking. Learn More
  5. Butter Chicken Spice Mix

    Butter Chicken Spice Mix


    Contains: Paprika, cumin, coriander, turmeric, pepper, fennel, ginger, cinnamon, fenugreek, cardamom, chilli, cloves, caraway, brown cardamom and mint. An all natural spice blend that allows you to make Butter Chicken at home. Recipe on back of pack. Learn More
  6. Cajun Spice Mix

    Cajun Spice Mix


    Contains: Paprika, Salt, Basil, Garlic, Onion, Black Pepper, Fennel Seed, Parsley, Cinnamon, Thyme, White Pepper, Cayenne Learn More
  7. Cardamon Pods - Green Whole

    Cardamon Pods - Green Whole


    Also known as Cardamon Seed & Green Cardamon. Learn More
  8. Chermoula Spice Mix

    Chermoula Spice Mix


    Contains: Cumin, Paprika, Onion, Turmeric, Cayenne, Garlic, Parsley, Salt, Pepper, Coriander Leaves. Learn More
  9. Cinnamon Quills Whole

    Cinnamon Quills Whole


    8cm lengths of tightly rolled quills. Wonderful when poaching fruit, or added to curries. Learn More
  10. Cloves Whole

    Cloves Whole


    Used in cakes, curries & pickles Learn More
  11. Coriander Seed Whole

    Coriander Seed Whole


    Australian. Can be used in both sweet and savoury dishes. Learn More
  12. Curry Leaves Whole

    Curry Leaves Whole


    Australian grown & dried. Learn More
  13. Curry Powder Mild Madras Style

    Curry Powder Mild Madras Style


    Contains: Coriander Seed, Cumin, Turmeric, Ginger, Cinnamon, Fenugreek, Paprika, Cloves, Pepper. All the body and aroma of a top-quality curry but no heat for those who like it mild. Learn More
  14. Family Friendly Stir-Fry Seasoning

    Family Friendly Stir-Fry Seasoning


    Contains: paprika, salt, ginger, garlic, sugar, amchur, bell pepper, lime leaf, onion, galangal, chilli. Recipe from back of packet. FAMILY CHICKEN STIR-FRY 1 chicken breast without skin, 2 cups mixed vegetables, 1-2 Tbs peanut or sesame oil, 2 tsp Family Friendly Stir-Fry Seasoning, 1/4 cup sherry or chicken stock, steamed rice Use vegetables you know your children like, and cut into narrow slices. Cut chicken into narrow slices. Heat oil in wok, add chicken, stir until opaque. Add vegetables and spice mix, toss to cover veges with spice. Add liquid, stir-fry 3-4 minutes until chicken and veges are cooked - serve with steamed rice. Serve soy sauce and chilli sauce on the side. Learn More
  15. Fragrant Sweet Spices

    Fragrant Sweet Spices


    Contains: Coriander Seed, Cassia, Cinnamon Quills, Nutmeg, Allspice, Ginger, Poppy seeds, Cloves, Cardamom and Rose Petals. Learn More
  16. Garam Masala

    Garam Masala


    Contains: Fennel Seed, Caraway Seed, Cinnamon, Cardamom, Cloves, Black Pepper. Learn More
  17. Greek Seasoning

    Greek Seasoning


    Contains: paprika, sumac, oregano, lemon, salt, parsley, rosemary. Learn More
  18. Harissa Mix

    Harissa Mix


    Contains: Red Freeze-Dried Chilli, Garlic, Mild Paprika, Caraway Seed, Coriander Seed, Cumin, Salt, Mint. Learn More
  19. Italian Herbs

    Italian Herbs


    From Herbies Spices. Learn More
  20. Laksa Mix

    Laksa Mix


    Contains: Coriander Seed, Cumin Seed, Fennel Seed, Chilli, Salt, Galangal, Coriander Leaf, cinnamon, Lime Leaves, Sugar, Garlic, Cloves, Pepper, Cardamom, Lemon Myrtle. Learn More
  21. Mexican Spice Blend

    Mexican Spice Blend


    Contains: Paprika, cumin, sea salt, smoked paprika, coriander seed, amchur, chilli, cinnamon, coriander leaf, oregano Learn More
  22. Mulling Spices

    Mulling Spices


    Contains: allspice, cassia, ginger, orange peel, cinnamon, cloves. Learn More
  23. Orange Blossom Water - Herbies
  24. Panch Phora

    Panch Phora


    Panch Phora is a special blend of five seed spices, said to be of Bengali origin, a five spice blend that should not be confused with Chinese Five Spice Powder. The name comes from the Hindustani word for five which is “panch” and “phora” simply means seeds. Panch Phora is traditionally fried in oil at the commencement of making a curry. It is also delicious when fried with partially cooked potato cubes until they are golden brown and the seeds have stuck to them. Recipe Suggestion (from Herbies website) POTATOES WITH INDIAN SEEDS 4 medium sized potatoes, scrubbed or peeled 1 tablespoon olive oil 2 tablespoons Herbie's Spices Panch Phora Cut the potatoes into four or six pieces each (about the size of a small new potato) and boil or microwave with a little salt until almost cooked. Drain well and pat dry between layers of paper towel to absorb excess moisture. Heat the oil in a pan and stir the seeds in the hot oil for 30 seconds. Add potatoes and cook on high heat, turning or tossing frequently until they are browned and well coated with seeds. Serves 4-6. Learn More
  25. Paprika Mild - Spanish

    Paprika Mild - Spanish


    A mild, dark red paprika with a full-bodies, earthy and robust flavour devoid of heat. Excellent in Moroccan dishes, with a flavour stronger than Sweet Paprika Learn More
  26. Paprika Sweet - Hungarian

    Paprika Sweet - Hungarian


    Used in many European dishes, including goulash & stroganoff. Learn More
  27. Pomegranate Molasses - Herbies

    Pomegranate Molasses - Herbies


    100ml bottle. Contains: Pomegranate molasses, sugar, citric acid, salt. Description & Use: The fruit of a deciduous sub-tropical bush, which has an agreeable, tangy yet fruity flavour. The Molasses made from the fruit is used in a similar way to Tamarind in Middle Eastern cooking. Pomegranate is used in countries as far apart as Russia and Mexico. The French non-alcoholic cordial Grenadine is made from Pomegranate and Pomegranate Molasses can be used to make salad dressings and to brush meats such as pork before roasting. Learn More
  28. Porcini Mushrooms

    Porcini Mushrooms


    These dried mushrooms have a unique, earty-sweet flavour and distinct meatyness which compliments sauces, casseroles and rice dishes. When soaked in hot water the liquid makes an ideal meat stock replacement for vegetarians. Chefs sometimes refer to crushed or ground porcini mushrooms as "kitchen tobacco". Learn More
  29. Ras El Hanout

    Ras El Hanout


    Contains: Paprika, Cumin, Ginger, Coriander Seed, Cassia, Turmeric, Fennel Seed, Allspice, Cardamom Green, Dill Seed, Galangal, Nutmeg, Orris root, Bay Leaves, Caraway Seed, Cayenne, Cloves, Mace, Black Pepper, Brown Cardamom, Whole Kashmiri Saffron Stigma. Learn More
  30. Tagine Spice Blend

    Tagine Spice Blend


    Contains: Paprika, Coriander Seed, Cassia, Allspice, Chilli, Cloves, Green Cardamom. Learn More
  31. Za'atar Spice Mix

    Za'atar Spice Mix


    From Herbies Spices. Contains: Sumac, Sesame Seed, Thyme, Parsley, Oregano, Salt. Learn More

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