Kombucha Vinegar

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Quick Overview

Mother is included.
Organic and Raw.
From a Newcastle based company. 500ml bottle.

Kombucha Vinegar

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Vinegar has been in use as a flavouring agent, preservative and health tonic for over 10,000 years and can be fermented from nearly any sugar containing fruit. The word vinegar comes from the French “vin aigre,” literally sour wine, and was likely discovered by accident when wine was allowed to go bad in the vat. Sour refers not only to the taste but to the fact that it is fermented. Not unlike Kombucha, the naturally occuring sugars of the grapes, malt, rice or other base ingredients for the vinegar are fermented into alcohol by yeast. Then bacteria consume the alcohol and convert it to healthy acids including acetic acid & Gluconic acid. Vinegar is well known to have many uses: from treating wounds, to cleaning, to salad dressing, it’s versatile and useful. Health Benefits: Compounds in Kombucha Vinegar may bond to and help excrete toxins from the liver. Alkalizes & balances internal Ph. Contains living bacteria and yeast. May speed metabolism. Kills h.pylori on contact. It may help the body bring itself back into balance naturally. That is how it is able to do so much – because it’s really just your body working with nutrition, like any other food. Antioxidants & polyphenols from the tea are fermented and so are more bioavailable. The acids present may improve digestion and alleviate constipation.

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