Remedy Kombucha - Ginger Lemon Can

KOMBUCHA is a symbiotic culture of beneficial bacteria & yeast. This unique beverage has been brewed for over 2000 years to improve health & fight against infection & chronic diseases. The ancient Chinese called it the Immortal health elixir as they revered it for its remarkable health benefits. The first batch of Remedy Kombucha was made in Sarah and Emmet Condon's kitchen the old-fashioned way. Using a pure, live, authentic kombucha ‘mother’ culture (also lovingly called a SCOBY - symbiotic community of bacteria and yeast), combined with a tasty tea brew, they witnessed the magical transformation of tea into kombucha...the immortal health elixir. Every bottle of Remedy Kombucha you see today is made exactly same way, using the original ‘mother’ culture they began brewing with all those years ago. In fact, this culture has been brewing kombucha in Australian homes for the past 40 years… it made its way to our shores from Germany in the 1970’s. Proof of a very healthy mother indeed!